Menus
Menu items and pricing are subject to change. In-house menus reflect the most current offerings and prices, which may differ from those online. For the most accurate and up to date information, please refer to our printed menus upon arrival to our restaurant. Thank you!
Available every day except during Sunday brunch
Appetizers
$16
BAHAMIAN CONCH FRITTERS
Crispy golden fried authentic Bahamian style conch fritters. Bayou Remoulade.
$16
$18
ISLAND CALAMARI
Gulf waters fresh calamari and sweet peppers tossed in house seasoned batter and golden fried. Marinara.
$18
$20
COCONUT RUM SCALLOPS
Seared to perfection Hudson Bay sea scallops with house made dark rum coconut glaze.
$20
$15
DAY BOAT FISH BITES
Chef’s selection fish, crispy fried in lightly spiced batter. House tartar.
$15
$13 GF
HEART OF PALM SPIN DIP
Original Florida twist on a classic. Heart of palm, spinach, artichoke, parmesan. House fried tortilla chips.
$13 GF
$18
/
$13
KICKIN SHRIMP or chicken
Our signature appetizer since 2009. Crispy Gulf Shrimp in our signature Sriracha house “Kickin’ Sauce”.
$18
/
$13
$18
CAST IRON BLUE CRAB DIP
Premium blue crab, diced tomato and veggies. Flash baked and topped with creamy parmesan and chopped green onion. House fried corn tortilla chips.
$18
$14
FLORIDA SMOKED MAHI DIP
Fresh from Florida smoked Mahi dip. Capers, red onion, and saltine crackers. Plus our house Bayou Remoulade.
$14
$14 GF
REEF WINGS
Jumbo wings seasoned and perfectly golden fried to order. Tossed in your selection of signature sauce: TRUFFALO, ISLAND BBQ, NAKED PINEAPPLE, BUFFALO
$14 GF
Oysters & Raw Bar
$18
BOURBON GRILLED OYSTERS
Half dozen grilled regional oysters, finished to perfection with sweet and spicy chipotle bourbon BBQ butter.
$18
$19 GF w
/
o sauce
SEARED AHI TUNA
Seared rare sesame seed Ahi tuna. With pickled ginger, ginger teriyaki drizzle, and Wasabi aioli.
$19 GF w
/
o sauce
MP
FRESH SHUCKED OYSTERS
Fresh regional select oysters served on the half shell. 1/2 Dozen or Dozen
MP
Salads & Bowls
$10 GF w
/
o croutons
RIVERHOUSE SALAD
Romaine and spring mix, tomato, onion, red cabbage, cucumber, carrot, white cheddar. House croutons.
$10 GF w
/
o croutons
$14 GF
ISLAND TIME SALAD
Spring mix, seasonal berries, dried seasonal fruit, red onion, candied pecans, feta, honey lime vinaigrette.
$14 GF
$12 GF w
/
o croutons
COASTAL CAESAR
Romaine, grated parmesan, croutons, tossed in Caesar dressing.
$12 GF w
/
o croutons
$26 GF
SOUTHERN SALMON BOWL
Citrus glazed sesame seared salmon, coconut rice, harvest vegetables, warm tropical salsa. Herb Lemon Beurre Blanc.
$26 GF
$28 GF w
/
o teriyaki
SEARED AHI BOWL
Seared rare sesame AHI tuna, coconut rice, wakame seaweed, diced cucumber, Jicama slaw, pickled ginger, miso teriyaki
$28 GF w
/
o teriyaki
Soup
$7 cup
/
$12 bowl
LOBSTER BISQUE
Cold water lobster, in a creamy bisque.
$7 cup
/
$12 bowl
$6 cup
/
$10 bowl
SOUP OF THE DAY
Chef’s daily selections of soup options.
$6 cup
/
$10 bowl
Handhelds
Choice of Riverhouse Fries or Yellow Rice & Black Beans
$18
COASTAL FISH SANDWICH
Chef’s selection fish, crispy fried in house batter. Lemon dill aioli, jicama citrus slaw, lettuce, tomato, onion. Toasted roll.
$18
MP
GROUPER SANDWICH
Seasonally sourced market grouper. Grilled, blackened or fried. With lettuce, tomato, onion, Jicama slaw. On Brioche.
MP
$18
BEEF SHORT RIB BLEU
Tender braised beef, with bleu cheese and chipotle mayo. On toasted bun.
$18
$28
BLUE CRAB CRABCAKE SANDWICH
House created Blue Crab crabcake, seared golden. With a side of Bayou Remoulade. On toasted Brioche.
$28
$16
MOJO CHICKEN SANDWICH
Mojo marinated grilled chicken, pepperjack cheese. Island BBQ.
$16
$34
CLASSIC LOBSTER ROLL
Chilled cold water lobster salad, mayo, onion, celery. Split top bun.
$34
$20
FLORIDA KEYS SHRIMP PO BOY
Inspired handheld from the Keys. Gulf shrimp, crispy fried, with Jicama slaw, lettuce and tomato. Toasted hoagie.
$20
$17
RIVERHOUSE BURGER
Premium blend of sirloin, brisket, and chuck. Seasoned and grilled to order. Choice of cheese. On toasted Brioche.
$17
$20
ISLAND BBQ BACON BURGER
Premium burger blend grilled to order. With hickory bacon and melted cheddar. Sweet and smokey Island BBQ sauce.
$20
Island Tacos
2 tacos on griddled flour or corn tortillas. Chef inspired toppings. Side of fries or rice & beans. Side of sour cream.
$18
Mojo Grilled Chicken
Grilled chicken, jack cheese, house pico de gallo. Chipotle mayo.
$18
$19
Braised Beef Short Rib
Slow roasted beef, jack cheese, house pico de gallo. Chipotle mayo.
$19
$20
“Chef’s Catch” Fish Tacos
Chefs Catch fish crispy fried, citrus slaw, pico de gallo, lemon dill aioli.
$20
$20
Kickin’ Gulf Shrimp
Gulf Shrimp flash fried, tossed in house Kickin’ Sauce, citrus slaw, pico de gallo, lemon dill aioli.
$20
MP
Market Grouper
Market catch regionally sourced Grouper. Grilled, blackened, or fried. Citrus slaw, pico de gallo, lemon dill aioli.
MP
Casual Baskets
$16 GF
TEMPURA CHICKEN
Fresh chicken breast strips fried in GF Japanese Tempura batter. Seasoned fries, Jicama slaw. Honey dijon.
$16 GF
$23
HOUSE FISH & CHIPS
Wild caught Cod crispy fried in our seasoned rice flour batter. Served with fries, Jicama slaw, and tartar.
$23
$22
GULF SHRIMP BASKET
Gulf shrimp, crispy fried in tempura batter. With seasoned fries, Jicama slaw, and house tartar.
$22
Seaside
$26 GF
GULF COAST JAMBALAYA
Gulf shrimp, Andouille sausage, chicken breast, simmered vegetables, Saffron rice, New Orleans style tomato broth.
$26 GF
$44
BLUE CRAB CRABCAKES
House recipe premium Blue Crab crabcakes, seared golden. Lemon dill garnish. With coconut rice and market vegetables. Side of Bayou Remoulade.
$44
$29
RIVERHOUSE BUTTERFISH
Wild caught Cod, miso marinated and seared, coconut rum sesame seed glaze. Coconut rice and market vegetables.
$29
$40
GULF COAST PAELLA
Chefs selections of seafood: Gulf shrimp, scallops, PEI mussels, middleneck clams, simmered seafood vegetable broth. Saffron yellow rice. Garlic bread.
$40
$29
SIGNATURE LOBSTER POT PIE
Cold water lobster, seasoned potatoes, vegetables and mushrooms. Cast iron pie crust with puff pastry top. Complimented with a side of citrus dressed greens.
$29
$54 GF
GRILLED LOBSTER TAILS
Pair of Maine cold water 5 oz grilled lobster tails. Served with drawn butter. Market vegetables and choice of herb roasted potatoes or coconut rice.
$54 GF
Fresh Catch
Choose your fresh catch and choice of signature sauce. All include your choice of 2 Riverhouse sides.
$32
ATLANTIC SALMON
$32
MP
MARKET GROUPER
MP
MP
SCALLOPS FRESH CATCH
MP
MP
CATCH OF THE DAY
MP
SIGNATURE SAUCES
Sesame Ginger, Coconut Rum Glaze, Miso Teriyaki, Lemon Beurre Blanc GF, Lemon Dill Aioli GF, House Tartar GF
Pasta
$20
PARMIGIANA ALFREDO
Fettuccini pasta in creamy alfredo parmigiana, shaved parm, fresh basil.
$20
+ Vegetable Blend $20
+ Grilled Chicken $24
+ Gulf Shrimp $28
$32
LOBSTER MAC
Cavatappi pasta, white cheddar and fontina cheese sauce. Steamed cold water lobster. Toasted panko.
$32
Landside
$19 GF
CITRUS GRILLED CHICKEN
Mojo marinated chicken, citrus dry rub. Lemon Beurre Blanc, tropical salsa. With coconut rice and market vegetables.
$19 GF
$26 GF
BRAISED BEEF SHORT RIBS
Slow roasted braised beef rib roast. Garlic mashed potatoes and grilled asparagus.
$26 GF
$28 GF
ROASTED DIJON CHICKEN
Bone in all natural chicken breast, garlic herb butter pan jus. With garlic mashed potatoes and market vegetables.
$28 GF
$38 GF
CHURRASCO SKIRT STEAK
Marinated, seared medium. Chimichurri. Roasted potatoes and grilled asparagus.
$38 GF
$46 GF
SKIRT STEAK & SHRIMP
Grilled skirt steak and shrimp skewer. Finished with house Chimichurri sauce. Served with garlic mashed potatoes and market vegetable blend.
$46 GF
$48 GF
12oz AGED WAGYU RIBEYE
Australian Wagyu aged ribeye. Seasoned and grilled to order. With garlic mashed potatoes and grilled asparagus.
$48 GF
$58 GF
WAYGU RIBEYE SURF & TURF
12oz Australian Wagyu ribeye. Grilled to order (medium suggested). Paired with a grilled Maine lobster tail. Sides of garlic mashed potatoes and asparagus
$58 GF
+ Add Bearnaise Sauce for $4
Side Options
French Fries
Jicama Citrus Slaw
Beans & Rice
Coconut Rice
Spanish Rice
Market Vegetables
Asparagus
Mashed Potatoes
Herb Roasted Potatoes
$7
Side Salad
House or Caesar
$7
Second Floor
Open for dinner exclusively on Friday and Saturday nights
STARTERS
$5 Small
/
$9 Large
SOUTHERN JALAPENO CORN BREAD
House recipe. Cast iron baked. First order complimentary. One per table.
$5 Small
/
$9 Large
$12 GF
HEART OF PALM SPIN DIP
Spinach, artichoke, heart of palm, parmesan. House corn tortilla chips.
$12 GF
$19
COCONUT RUM SCALLOPS APPETIZER
Seared to perfection Hudson Bay premium sea scallops. House dark rum coconut glaze.
$19
$19
ISLAND CALAMARI
US waters calamari, island seasoning, crispy fried. With Bayou Remoulade.
$19
$17
RIVERHOUSE KICKIN SHRIMP
Riverhouse favorite. Crispy fried wild caught seasonal shrimp. Tossed in Riverhouse signature “Kickin’ Sauce”.
$17
$19
CAST IRON BLUE CRAB DIP
Premium blue crab, diced tomato, creamy parmesan. Baked. Served with corn tortilla chips.
$19
$16
BAHAMIAN CONCH FRITTERS
House made with fresh conch, chopped vegetables, spiced batter. Crispy fried. Bayou Remoulade.
$16
Oysters & Raw Bar
$17
BOURBON GRILLED OYSTERS
Half dozen regional oysters, sweet & spicy chipotle bourbon BBQ butter.
$17
$18
SEARED AHI TUNA
GF w/o ginger soy. Seared rare sesame Ahi, wakame and Ginger soy. Pickled ginger. Wasabi aioli.
$18
MP
FRESH SHUCKED REGIONAL OYSTERS
Fresh regional oyster selections served on the half shell. 1/2 Dozen or Dozen.
MP
SALADS
$9
RIVERHOUSE SALAD
GF w/o croutons. Romaine and spring mix, tomato, onion, red cabbage, cucumber, carrot, white cheddar. House croutons.
$9
$14 GF
SECOND FLOOR WEDGE
Crispy baby iceberg, crumbled bacon, Campari tomatoes, red onion, blue cheese crumbles, balsamic glaze. Blue cheese dressing.
$14 GF
$10
COASTAL CEASAR
GF w/o croutons. Romaine, grated parmesan, croutons, tossed in Caesar dressing.
$10
Salad Add Ons
$12 GF
Sauteed Gulf Shrimp
$12 GF
$14 GF
Seared Atlantic Salmon (8oz)
$14 GF
$8 GF
Grilled Chicken Breast (8oz)
$8 GF
Soup
$7
LOBSTER BISQUE
Not Gluten Free, Cold water lobster, in a creamy bisque
$7
$6
SOUP OF THE DAY
Chef’s daily selections of soup options.
$6
Bowls
$26 GF
SOUTHERN SALMON BOWL
Citrus glazed sesame seared salmon, coconut rice, harvest vegetables, warm tropical salsa. Herb Lemon Beurre Blanc.
$26 GF
$28
SEARED AHI BOWL
GF w/o miso teriyaki. Seared rare sesame AHI tuna, coconut rice, wakame seaweed, diced cucumber, Jicama slaw, pickled ginger, miso teriyaki
$28
Seaside
$32
RIVERHOUSE BUTTERFISH
Wild caught Black Cod, miso marinated and seared to order. Coconut sesame see glaze. Paired with coconut rice and market vegetables.
$32
$38
COCONUT RUM SHRIMP & SCALLOPS
Miso marinated Gulf Shrimp and Hudson Bay Premium Sea Scallops, house dark rum coconut glaze. Paired with coconut rice and market vegetables.
$38
$46 GF
MISO GLAZED CHILEAN SEABASS
Wild caught Chilean Sea Bass, baby bok-chow, sesame-orange spinach, Shitake mushrooms, over coconut rice. Miso teriyaki glaze.
$46 GF
$48 GF
GRILLED TWIN LOBSTER TAILS
Pair of Maine cold water 5 oz grilled lobster tails. Served with drawn butter. Market vegetables and choice of herb roasted potatoes or coconut rice.
$48 GF
Fresh Catch
Choose your fresh catch and choice of signature sauce All include Market Vegetable and choice of Coconut Rice or Herb Roasted Potatoes
$26
SKEWERED SHRIMP
$26
$32
ATLANTIC SALMON
$32
MP
GULF RED GROUPER
MP
MP
DAILY SNAPPER
MP
MP
SCALLOPS FRESH CATCH
MP
SIGNATURE SAUCES
Sesame Ginger, Coconut Rum Glaze, Miso Teriyaki, Lemon Beurre Blanc GF, Lemon Dill Aioli GF, House Tarter GF
LANDSIDE
$26 GF
LEMON DIJON ROASTED CHICKEN
Herb marinated “Airline” chicken breasts, pan sauteed with roasted garlic pan jus, grilled lemon. Herb roasted potatoes, market vegetables.
$26 GF
$26 GF
BRAISED BEEF RIB ROAST
Slow roasted braised beef rib roast, simmered au jus, Shitake mushrooms. With herb roasted potatoes and market vegetables.
$26 GF
$36 GF
CHURRASCO SKIRT STEAK
Marinated and seared medium skirt steak. Classic Chimichurri. Complimented with herb roasted potatoes and market vegetables.
$36 GF
$44 GF
SKIRT STEAK & GULF SHRIMP
Grilled skirt steak and Gulf Shrimp. Finished with house Chimichurri sauce. Served with herb roasted potatoes and market vegetable blend.
$44 GF
$48 GF
BACON BLEU WAGYU AGED RIBEYE
12oz House cut aged Australian Wagyu ribeye. Seasoned and grilled to order. Finished with smoked bacon gorgonzola. Served with herb roasted baby potatoes and sauteed market vegetables.
$48 GF
$58 GF
WAGYU RIBEYE SURF & TURF
House cut aged Australian Wagyu ribeye. Seasoned and grilled to order. Paired with a grilled Maine cold water lobster tail. Served with herb roasted baby potatoes and sauteed market vegetables.
$58 GF
+ Add Bearnaise sauce for $4 (not GF)
Pasta & Such
$28
GRILLED CHICKEN FETTUCINNI
Grilled herb seasoned chicken, creamy fettuccini pasta, finished with grated parmesan and toasted panko. Baked garlic bread.
$28
$26 GF
GULF SHRIMP JAMBALAYA
Gulf shrimp, Andouille sausage, chicken breast, simmered vegetables, coconut rice, New Orleans style tomato broth.
$26 GF
$32
LOBSTER MAC
Cavatappi pasta, white cheddar and fontina cheese sauce. With steamed cold water lobster. Toasted panko bread crumbs.
$32
$36
SECOND FLOOR PAELLA
Sauteed wild caught shrimp, seared scallops, PEI mussels, simmered tomato, garlic and herbs, saffron yellow rice. Baked garlic bread.
$36
Kids Menu
For children 12 and under, all entrees include fries, applesauce and a kids drink and add a kids sundae for $3
$9
4oz Cheese Burger
$9
$9
Chicken Fingers
$9
$9
Mac N Cheese
$9
$9
Cheese Quesadilla
$9
Happy Hour
On the ground floor daily from 3pm to 6pm
$7
HOUSE WINE GLASSES
$7
$5
HOUSE WELL MIXERS
$5
$4
DOMESTIC BOTTLES & DRAFTS
$4
$7
HOUSE MARGARITAS
$7
$7
SELECT HOUSE COCKTAILS
Riverhouse Dockside Cranberry Punch, Regatta Rum Punch
$7
Happy Hour Bar Bites $7
Available everywhere on the first floor and outside patio
$7
Conch Fritters
Bahamian style conch fritters golden fried. Side of Bayou Remoulade. (4 pcs)
$7
$7
Crispy Fried Cheese Curds
Breaded and crispy fried cheese curds. Side of marina. Chopped green onions.
$7
$7
Fresh Shucked Oyster Flight
Flight of 3 fresh shucked regional oysters, crackers, lemon, and tabasco.
$7
$7
Seared Ahi Tuna
Seared rare Ahi, sesame seed encrusted, coconut rice, wakame, teriyaki glaze
$7
$7
Truffalo Reef Wings
Riverhouse wings, mild spicy savory “Truffalo” sauce. Blue cheese side. (5 pcs)
$7
$7
Kickin’ Chicken Bites
House seasoned fresh cut chicken breast, flash fried, tossed in Kickin’ Sauce.
$7
Bar Small Plates $12
Only available at the Snook Deck and inside bar during happy hour
$12
Anglers Basket
Combo basket of Chef’s Catch crispy fried fish with 2 Conch fritters and fries.
$12
$12
Street Taco Flights
Three Chef inspired flour tortilla street tacos. Protein Options: (No Substitutions please)
$12
Chef’s Catch Fish Bites Flight
Braised Short Ribs Flight
Crispy Kickin’ Shrimp Flight
TRIO Flight - One of Each of the Above
$12
Short Rib & Brie Sliders
Pair of braised short rib sliders on Brioche, melted brie, bacon jam. Side of slaw.
$12
$12
Island Wings Basket
Riverhouse Wings, choice of sauce. Fries and side of blue cheese dressing. Sauces: Truffalo, Island BBQ, Naked, Pineapple Buffalo
$12
Sunday Brunch
Sundays 11am to 2:30pm at the Reef & Grill
Brunch Starters
$8 GF
LEMON BERRY CORN BREAD
House recipe. Cast iron baked corn bread infused with lemon, blueberries and honey butter.
$8 GF
$18
SMOKED SALMON CROSTINIS
Atlantic smoked salmon, whipped herb cream cheese, onion, capers, sesame, on toasted crostinis. EVOO drizzle.
$18
Appetizers
$14
FLORIDA SMOKED MAHI DIP
Fresh from Florida smoked Mahi dip. Capers, red onion, saltines. House Bayou Remoulade.
$14
$13 GF
HEART OF PALM SPIN DIP
Original Florida twist on a classic. Heart of palm, spinach, artichoke, parmesan. House fried tortilla chips.
$13 GF
$16
BAHAMIAN CONCH FRITTERS
Crispy golden fried authentic Bahamian style conch fritters. Bayou Remoulade.
$16
$18
ISLAND CALAMARI
Gulf waters premium calamari and sweet peppers crispy fried in house batter. Side of marinara.
$18
$18
CAST IRON BLUE CRAB DIP
Lump blue crab, tomato and veggies. Creamy parmesan and chopped green onion. House fried corn tortilla chips.
$18
$15
DAY BOAT FISH BITES
Chef’s catch market fish, crispy fried in lightly spiced batter. House tartar.
$15
$18
/
$13
KICKIN SHRIMP or chicken
Our signature appetizer since 2009. Crispy shrimp or chicken in our Sriracha house “Kickin’ Sauce”.
$18
/
$13
$14 GF
REEF WINGS
10 Jumbo wings Island seasoned and oven baked. Flash fried to order. Finished in selections of Riverhouse created signature sauces:
$14 GF
+ TRUFFALO
+ ISLAND BBQ
+ NAKED
+ PINEAPPLE BUFFALO
Raw Bar
*Consuming raw or undercooked meats, poultry, seafood, oysters, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
MP
FRESH SHUCKED OYSTERS
Fresh regional select oysters served on the half shell. 1/2 Dozen or Dozen
MP
Classic Brunch
$16
FARMHOUSE BREAKFAST TACOS
Griddled flour tortillas, scrambled eggs, bacon, pico, cheddar jack, diced avocado. Breakfast potatoes. Fresh Fruit.
$16
$16
EGG BLT ON MULTI GRAIN
Crispy bacon, fried eggs, crisp lettuce, fresh tomato, chipotle mayo, on toasted multi grain. Breakfast potatoes. Fruit.
$16
$19
SOUTHERN BREAKFAST BURRITO
Scrambled eggs, bacon, sausage, black beans, peppers and onion, cheese. Flour tortilla. Breakfast potatoes and fruit.
$19
$16
MARINA CLASSIC BREAKFAST
Two eggs prepared to order, with bacon or sausage, breakfast potatoes, fresh fruit, toasted multi grain bread.
$16
$19
BANANAS FOSTER FRENCH TOAST
Brioche French toast smothered in house bananas fosters sauce. Powdered sugar and warm maple syrup. Side of fruit.
$19
$16
AVOCADO TOAST
Toasted multi grain bread, fresh avocado crumbled bacon, house pico de gallo. Side of fruit.
$16
+ Add fried eggs $4
Featured Brunch
$28
GULF SHRIMP AND GRITS
Blackened Gulf shrimp, diced bacon, Andouille sausage, paprika, sauteed peppers and onions, over smoked gouda cheese grits. Chopped green onion.
$28
$38
STEAK & EGGS BRUNCH
Seared choice skirt steak. Paired with two sunny eggs and hollandaise. Herb roasted potatoes and garlic butter sauteed asparagus.
$38
Salads & Bowls
$10 GF w
/
o croutons
RIVERHOUSE SALAD
Romaine and spring mix, tomato, onion, red cabbage, cucumber, carrot, white cheddar. House croutons.
$10 GF w
/
o croutons
$14 GF
ISLAND TIME SALAD
Spring mix, seasonal berries, dried seasonal fruit, red onion, candied pecans, feta, honey lime vinaigrette.
$14 GF
$12 GF w
/
o croutons
COASTAL CEASAR
Romaine, grated parmesan, croutons, tossed in Caesar dressing.
$12 GF w
/
o croutons
GF
Salad Add Ons
8oz Grilled Chicken Breast 8
GF
Sauteed Gulf Shrimp 12
8oz Seared Atlantic Salmon 14
Salad Dressings
Ranch Caesar, Bleu Cheese, Honey Lime, Italian Vinaigrette, Honey Mustard, Balsamic Vinaigrette, Greek
$26 GF
SOUTHERN SALMON BOWL
Citrus glazed sesame seared salmon, coconut rice, harvest vegetables, warm tropical salsa. Herb Lemon Beurre Blanc.
$26 GF
$28 GF w
/
o teriyaki
SEARED AHI BOWL
Seared rare sesame AHI tuna, coconut rice, wakame seaweed, diced cucumber, Jicama slaw, pickled ginger, miso teriyaki
$28 GF w
/
o teriyaki
SOUP
$7 cup
/
$12 bowl
LOBSTER BISQUE
Cold water lobster, in a creamy bisque
$7 cup
/
$12 bowl
$6 cup
/
$10 bowl
SOUP OF THE DAY
Chef’s daily selections of soup options.
$6 cup
/
$10 bowl
Casual Baskets
$16 GF
TEMPURA CHICKEN
Fresh chicken breast strips fried in GF Japanese Tempura batter. Seasoned fries, Jicama slaw. Honey dijon.
$16 GF
$23
HOUSE FISH & CHIPS
Wild caught Cod, tempura batter. With Seasoned fries, Jicama slaw, and tarter.
$23
$22
GULF SHRIMP BASKET
Gulf shrimp, crispy fried in tempura batter. With seasoned fries, Jicama slaw, and house tarter.
$22
SEASIDE
$26 GF
GULF COAST JAMBALAYA
Gulf shrimp, Andouille sausage, chicken, simmered vegetables, New Orleans style tomato broth, over saffron yellow rice.
$26 GF
$29
SIGNATURE LOBSTER POT PIE
Cold water lobster, seasoned potatoes, vegetables and mushrooms. Cast iron pie crust with puff pastry top. Complimented with a side of citrus dressed greens.
$29
Fresh Catch
Your choice of fresh catch, prepared to order. Paired with your choice of two sides and Riverhouse signature sauce.
$32
ATLANTIC SALMON
$32
MP
Market GROUPER
MP
MP
Catch of the Day
MP
SIGNATURE SAUCES
Sesame Ginger, Coconut Rum Glaze, Miso Teriyaki, Lemon Beurre Blanc GF, Lemon Dill Aioli GF
Handhelds
Choice of Riverhouse fries, rice and beans, or choice of side
$18
COASTAL FISH SANDWICH
Wild cod, crispy fried in seasoned house batter. Chipotle mayo and jicama slaw. Side of house tarter. On toasted Brioche.
$18
MP
GROUPER SANDWICH
Fresh catch Gulf Grouper. Grilled or blackened. LTO, Jicama slaw. Brioche.
MP
$20
FLORIDA KEYS SHRIMP PO BOY
Inspired handheld from the Keys. Gulf shrimp, crispy fried, with Jicama slaw, lettuce and tomato. Toasted hoagie
$20
$34
CLASSIC LOBSTER ROLL
Chilled cold water lobster salad, mayo, onion, celery. Split top bun.
$34
$16
MOJO CHICKEN SANDWICH
Mojo marinated grilled chicken, pepperjack cheese. Island BBQ.
$16
$28
BLUE CRAB CRABCAKE SANDWICH
House created Blue Crab crabcake, seared golden. With a side of Bayou Remoulade. On toasted Brioche.
$28
$17
RIVERHOUSE BURGER
Premium blend of sirloin, brisket, chuck. Seasoned and grilled. Choice of cheese.
$17
Add Bacon $3
Island Tacos
2 tacos, grilled flour tortillas. Fresh pico, Jicama slaw, lemon dill aioli. Corn tortillas available upon request.
Mojo Grilled Chicken $18
Chef’s Catch $20
Kickin’ Shrimp $20
Gulf Grouper $MP
Landside
$19 GF
CITRUS GRILLED CHICKEN
Mojo marinated chicken, citrus dry rub. Finished with lemon Beurre Blanc and fresh tropical salsa. Paired with coconut rice and market vegetables.
$19 GF
$28 GF
ROASTED DIJON CHICKEN
Bone in all natural chicken breast, oven roasted and finished with herb butter pan jus. Paired with roasted potatoes or garlic mashed, and market vegetables.
$28 GF
$26 GF
BRAISED BEEF SHORT RIBS
Slow roasted braised beef rib roast. With garlic mashed potatoes and seasonal market vegetables.
$26 GF
$38 GF
CHURRASCO SKIRT STEAK
Marinated, seared medium skirt steak. House chimichurri. Cast iron served with roasted potatoes and vegetables.
$38 GF
Side Selections
Fries
Coleslaw
Beans & Rice
Coconut Rice
Herb Potatoes
Garlic Mashed
Asparagus
Market Vegetables
Yellow Rice
Dressed Greens
Marina Mondays
At the Snook Deck every Monday 3pm to close. Snook Deck hours subject to weather. Limit 3 drinks per person.
Drinks
$3
Domestic Draft Pints
Mich Ultra, Yuengling
$3
$3
Domestic Bottles
Bud, Bud Light, Miller Lite, Mich Ultra, Landshark, Ultra Zero
$3
$7
House Wine Glasses
House Sparkling White, Pinot Grigio, Chardonnay, White Zin, Merlot, Cabernet Sauvignon
$7
$7
Daily Sangria
House blend red wine, fresh fruit, brandy
$7
$5
House Margaritas
Santori Tequila, house margarita blend, on the rocks, salt rim
$5
$4
Well Mixers
House Vodka, Gin, Tequila, Whiskey, Rum with choice of soda or juice mixer
$4
Happy Hour Bites & Small Plates
Click on our Happy Hour tab to view our small plate specials that are available from 3pm to close on Marina Mondays